Freeze-Dried Pineapple Powder

Home-Made Pineapple Ice Cream Recipe

Ingredients:

• 2 cups heavy whipping cream, chilled
• 1 cup sweetened condensed milk
• 1/2 cup freeze-dried pineapple powder
• 1 tsp vanilla extract
• Optional: 1/4 cup crushed freeze-dried pineapple pieces, for added texture

Instructions:

1. Whip the cream: In a large mixing bowl, use an electric mixer to whip the chilled heavy whipping cream until stiff peaks form. Be careful not to over-whip the cream, as it can become grainy.
2. Combine the sweetened condensed milk, pineapple powder, and vanilla extract: In a separate bowl, mix together the sweetened condensed milk, freeze-dried pineapple powder, and vanilla extract until well combined.
3. Fold in the pineapple mixture: Gently fold the pineapple mixture into the whipped cream, being careful not to deflate the whipped cream. If desired, fold in the crushed freeze-dried pineapple pieces for added texture and flavor.
4. Transfer to a container: Pour the ice cream mixture into a lidded, freezer-safe container, and smooth the top with a spatula.
5. Freeze the ice cream: Cover the container with a lid or plastic wrap, and freeze the ice cream for at least 6 hours, or until firm.
6. Serve: Remove the ice cream from the freezer about 10 minutes before serving to allow it to soften slightly. Scoop and enjoy your tropical pineapple powder ice cream!